Top 10 Delicious Breakfast Recipes

Top 10 Delicious Breakfast Recipes For You

Here is what you'll need For Delicious Breakfast Recipes...

* BLUEBERRY CROISSANT BREAKFAST BAKE

Servings: 4

INGREDIENTS

• 1 tube crescent dough 
• 3/4 cup blueberries (fresh or frozen)
• 8 ounces cream cheese
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup milk

PREPARATION:

•  Preheat oven to 350°F (180°C).
•  In a mixing bowl, add the cream cheese, sugar, and vanilla, and use a hand mixer to beat until creamy.
•  Add the eggs, beating until combined, while slowly adding in the milk, until smooth.
•  Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
•  Place rolls in an ungreased 9x9-inch pan.
•  Sprinkle the blueberries over the crescent rolls.
•  Pour the cream cheese mixture over the crescent rolls and blueberries.
•  Bake for 35 minutes, or until rolls have become golden brown.
•  Top with powdered sugar, and enjoy!

* WAFFLES 4 WAYS

CINNAMON ROLL WAFFLES 

Makes: 4 waffles

INGREDIENTS

17-ounce tube cinnamon roll dough

Icing

PREPARATION

•  Place 4 cinnamon rolls in a preheated, greased waffle iron.
•  Cook for 2-3 minutes, until golden brown.
•  Drizzle with icing, and enjoy!

* PIZZA WAFFLES 

Makes: 4 waffles

INGREDIENTS

• 1 14-ounce tube pizza dough or homemade pizza dough
• 4 tablespoons marinara sauce
• 1 cup shredded mozzarella 
• 12 slices pepperoni

PREPARATION

•  Slice the pizza dough into 8 equal pieces, then press each piece flat.
•  Place 4 pieces of dough into a preheated, greased waffle iron.
•  Spread one tablespoon of marinara, ¼ cup of mozzarella, and 3 slices of pepperoni on each piece of dough.
•  Top with the 4 remaining pieces of dough and seal.
•  Cook for 3-5 minutes, until golden brown.
•  Serve!

* BREAKFAST PANINI WAFFLE 

Makes: 1 

INGREDIENTS

• 2 slices sourdough bread
• 3 eggs, scrambled
• 1 tablespoon chives, chopped
• 2 slices ham
• 3 slices provolone

PREPARATION

•  Place a slice of bread in a preheated, greased waffle iron.
•  Spread the eggs evenly on top.
•  Sprinkle the chives over the eggs.
•  Top with the ham, followed by the cheese.
•  Place the second slice of bread on top.
•  Cook for 3-5 minutes, until cheese, is melted and the bread is golden brown.
•  Serve!

* BROWNIE WAFFLE SUNDAE 

Makes: 8 waffles

INGREDIENTS

1 box brownie mix, prepared according to package instructions

Vanilla ice cream, to serve

Caramel sauce, to serve

PREPARATION

•  Place 4 large dollops of brownie batter in a preheated, greased waffle iron.
•  Cook for 2-3 minutes, until brownies are semi-firm to the touch.
•  Serve with vanilla ice cream and caramel sauce, and enjoy!

* EGGS IN CLOUDS

Servings: 2

INGREDIENTS

• 2 eggs 
• 4 ounces bacon, chopped 
• 1/4 cup chives, chopped
• 1 cup shredded Parmesan

PREPARATION

•  Preheat oven to 450°F (230°C).
•  Separate the egg yolks and whites.
•  In a chilled metal bowl, whisk the whites until airy peaks form. 
•  Add in the bacon, chives, and Parmesan.  
•  Spoon the whites into two even piles on a parchment paper-lined baking sheet and create a well in the center.
•  Bake for 3 minutes.
•  Add the yolk to each well, and bake another 3 minutes. 
•  Serve and enjoy!

* CHEESY BAKED HASH BROWN PATTIES 

Servings: 9

INGREDIENTS

• 4 red potatoes
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 2 eggs, whisked
• 1/4 cup chives, chopped
• 1 tablespoon garlic salt
• 1 teaspoon oregano
• 1/2 teaspoon pepper

PREPARATION

•  Preheat oven to 400°F (200˚C).
•  Peel and grate the potatoes.
•  Add the shredded potatoes to a large bowl of ice water.
•  Strain the potatoes and transfer to a large bowl.
•  Add the butter, cheese, eggs, chives, garlic salt, oregano, and 
•  pepper in with the shredded potatoes and mix to combine.
•  Take a handful of the mixture and shape into a rectangle on a baking sheet, forming 9 equal hash browns.
•  Bake for 40-45 minutes or until brown and crispy.
•  Allow cooling for 5 minutes.
•  Enjoy!

* SCOTCH EGGS

Makes: 5 eggs

INGREDIENTS

• 7 large eggs
• 1 pound ground pork sausage
• 1 bunch green onions
• 2 cloves garlic, minced
• 1 tablespoons mustard
• 2 teaspoons salt
• ½ tablespoon black pepper 
• 1 cup plain flour
• 1 cup seasoned bread crumbs
• 8½ cups vegetable oil.

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